Adelaide's Best Music Mix! All the latest from Jodie, Mark & Snowy as well as Sean Craig Murphy in Afternoons!
CONNECT WITH US
SITE SEARCH
Bar Nuts
These stylish bar nuts would suit any loungeroom cocktail bar or weekend footy-fest
Makes 2-3 cups
These stylish bar nuts would suit any loungeroom cocktail bar or weekend footy-fest. Eat hot, fresh from the oven, or cool and keep close on a side-table next to the couch.
2. Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
3. In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter. Thoroughly toss the toasted nuts in the spiced butter and serve warm. Alternatively, allow to cool and pile in to a lidded jar and seal with a round of fabric and ribbon.
Ingredients:
- 2 1/4 cups unsalted nuts, such as peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
- 2 tbsp finely chopped fresh rosemary leaves
- 1/2 tsp cayenne pepper
- 2 tsp dark brown sugar
- 2 tsp rock sea salt, ground
- 1 tablespoon unsalted butter, melted
Method:
1. Preheat the oven to 170 degrees.2. Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
3. In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter. Thoroughly toss the toasted nuts in the spiced butter and serve warm. Alternatively, allow to cool and pile in to a lidded jar and seal with a round of fabric and ribbon.
Search Recipes
Adelaide Weather
14°
Sunday
Partly cloudy.
H:21°
L:9°
-
20°Mon -
16°Tue -
17°Wed -
17°Thu
-
18°Fri
Quick Question
Do we take enough time out to smell the roses?
Subscribe to Our Newsletter
Sign up for MIX Newsletter. Keep up to date with the latest gossip and news and promotions
