One of Adelaide’s favourite food and wine festivals, Adelaide Hills’ Winter Reds is making its post-COVID comeback.

The festival takes in dozens of the Hills’ wineries, with events scattered across the region over the course of three days.

43 events are planned over the festival, ranging in formality from the casual outside arvo session to the $500pp Penfolds Bin 389 60th Anniversary Dinner.

Bookings are either essential or recommended for every event with COVID-19 restrictions meaning that spaces at each winery will be limited.

The event will be the first major food and wine event in Adelaide since coronavirus restrictions came into effect, with many wineries already struggling from the devastating bushfires that tore through the region.

Winter Reds kicks off on the evening of Friday 24 July and runs until Sunday 26 July, you can find more info and view the full schedule at

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