I love Easter for one reason: chocolate. Now I love Easter for two reasons: chocolate and Creme Egg Cronuts.

Jenny’s Bakery is making dreams come true as they have added a Creme Egg onto their infamous cronut. Groundbreaking!

Jenny’s Bakery is known for its mouth-watering creations such as the Snicker’s croissant, Caramilk cronuts and lemon meringue cronuts. These genius creations have made Jenny’s Bakery one of Adelaide’s best and most popular bakeries.

The Easter-inspired Creme Egg cronut will be filled with milk chocolate and caramel custard, topped with a rich chocolate ganache, Creme Egg and salted caramel drizzle. If that doesn’t get your heart racing then I don’t know what will.

Source: Jenny’s Bakery Facebook

The sweet treats are available now, so head over and grab one and check out their other marvellous creations.

Check them out at 81 Glen Osmond Road, Eastwood.

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