You may have already heard about Leeroy’s Cereal Cafe on Morphett Street in the city.

It’s Adelaide’s first cafe designed specifically for lovers of breakfast cereals.

The cafe has a rotating and impressive menu of American brekky cereals, because it really is the greatest meal known to man.

Now, Leeroy is teaming up with Adelaide pastry chef Bake Romeo to bring us Adelaide’s first cereal donuts.

The collaboration will see a new cereal-themed flavour every month, and will be available at Leeroy’s every Friday and Saturday.


The first cab off the ranks is an absolutely mouth-watering Cinnamon Toast Crunch Donut.

It features cinnamon-infused dough, toffeed apple and a vanilla glaze along with Cinnamon Toast Crunch, obviously, and now I’m drooling on the keyboard!

Leeroy’s is located at 315 Morphett Street in the city, and are open Monday to Saturday from 7am to 3pm.

You can find out more about them and keep up with the cereal donut of the month on their Instagram.