A top chef in Melbourne has shared his secret o making scrambled egg perfection.
Robbie Bell, who used to work under Heston Blumenthal, posted the video to TikTok, explaining just what needs to be done to make them.
Chef Bell said the dish is not often ‘executed correctly saying it’s really important to mix your eggs in a pot over a gentle heat,
“Simple but not often executed correctly, scrambled eggs … there is no rushing them and constantly mixing is the key for me,” he said.
“I like my scrambled eggs sloppy and with fresh dill.”
For the perfect eggs, you should whisk eight eggs in a bowl as the butter melts in a deep pan. Then pour the mix in as the bottle bubbles, stirring with a spatula until it cuddles.
Robbie then adds a dollop of creme fraiche (or sour cream) and continue to stir the eggs.
To finish, then season the eggs with salt and pepper, topped with dill.
The video has already received over 70,000 views.